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Chaga Process The
Siberian Chaga formula is extracted from premium grade Siberian Chaga
harvested from black birch forests existing in the most extreme
climactic conditions of Western Siberia. The extreme nature of the
Siberian winters appear to be the environmental quality that yields
premium Chaga mushrooms high in anti-oxidant value.
A low pressure aqueous extraction technique is used to
ensure the preservation of the active compounds of the Chaga mushroom.
To ensure the purity and preservation of natural compounds produced by
the Chaga mushroom, energized water in the aqueous extraction process is
used which is uniquely suited to
preserve the anti-oxidant value of the Chaga extract. This formula is
further enhanced with mineral compounds to facilitate delivery of
anti-oxidant compounds to the cells.
NO ALCOHOL IS USED IN THE EXTRACTION
PROCESS.
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